![]() ![]() Not only do I make it because we love the leftovers, it's also one of my go-to recipes when I have friends coming over and want to share a comforting and casual meal with them. This meatloaf recipe with oats is one of my favorites. You need just eight everyday ingredients plus salt and pepper to make this, including a full half pound of mushrooms! The result is a juicy, tender meatloaf that's gorgeous on its own and, my husband would say, that leftover meatloaf is even better cold the next day piled on meatloaf sandwiches. Salt: kosher salt or ½ the amount of fine sea salt.Lean Ground Beef: I recommend 15% lean, not extra-lean or your meatloaf may be dry.Parsley: fresh flat leaf parsley (Italian parsley).Rolled Oats: I use old-fashioned oats, but regular rolled oats would also work.Mushrooms: button mushrooms or small cremini mushrooms.Italian Seasoning: or a mix of dried Italian herbs that you have on hand (thyme, oregano, marjoram and rosemary are all good options).Ketchup: your favorite store bought brand.There is no 'oatmeal' texture as the oats dissolve into the meat mixture making the meatloaf exceptionally tender. This twist on a classic meatloaf recipe, uses rolled oats instead of torn bread or bread crumbs, but you can't tell. It's a gluten-free version that's certain to please all meatloaf lovers. It has a fine texture, similar to that of glutenous flour, and will stick easily to the meat or other food.Meatloaf with Oatmeal is tender, deeply flavorful, and loaded with mushrooms. Rice flour is the best substitute when a recipe calls for regular wheat flour as the breading agent. Can I use rice flour instead of breadcrumbs?ģ. While it has roots in Italy (in a way), chicken Parmesan is all-American. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. What’s the difference between chicken parmesan and chicken parmigiana?Ĭhicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. If I were deep frying, I typically would not use breadcrumbs, as they will burn too quickly. For baking, you can use breadcrumbs, which are already cooked. It needs to be fried to ensure the batter is fully cooked. Do you need breadcrumbs for fried chicken? I prefer the texture to that of breadcrumbs and now use crushed crackers in any recipe that calls for breadcrumbs. The result is a lighter, crisper crust, especially when breading fish fillets. ![]() I’ve found that saltines crushed in a plastic bag with a rolling pan make a great replacement for breadcrumbs. Ingredientġ tsp brandy extract plus enough water or liquid called for in recipe to make 1/4 cup.ġ slice bread, 1/4 cup cracker crumbs, 2/3 cup rolled oats,Ĭan I use crackers instead of breadcrumbs? Corn or rice Chex, Wheaties, and even savory granola and oat-based cereals would make a great crust for your chicken breast or fish filets. What can I use instead of breadcrumbs for breaded chicken?Ĭornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs. Nut flours burn quicker than bread crumbs, so keep an eye on dinner while it’s cooking. And the food processor is your best option to transform them into a powdery consistency. What can you use in place of breadcrumbs in chicken parmesan?Īlmonds, walnuts, hazelnuts, and chia and flax seeds are all suitable replacements for bread crumbs. ⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers.¼ cup crushed cornflakes or other unsweetened cereals.For ¼ cup fine, dry bread crumbs, substitute any of these items: ![]()
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